Baltimore Celeb Chef in Stew – Files Chapter 7 Bankruptcy
Noted chef Timothy Dean’s T.D. Bistro Inc. has filed for a Chapter 7 liquidation in U.S. Bankruptcy Court in Baltimore, according to an article on www.bizjournals.com by Gary Haber.Recent court documents show T.D. Bistro with assets of between $50,001 and $100,000 and debts of between $1 million and $10 million. Their largest unsecured creditor is Washington, D.C.’s Adams National Bank, which holds a $1.2 million judgment against the company.The article states that Adams National Bank was awarded a confessed judgment in Circuit Court for Baltimore City last April against Dean, T.D. Bistro and M & T.D. Realty LLC, another of Dean’s holdings. Dean, 39, who was an ‘also-ran’ on the seventh season of Top Chef, the hit Bravo reality cooking contest program, began his culinary career as a dishwasher. Since then, definitely moving up in the gastronomic field, Dean has worked and learned alongside such gifted chefs as the late Jean-Louis Palladin, Alain Ducasse, Roberto Donna, Guenter Seeger and Patrick Clark.For experienced and knowledgeable Chapter 7 or Chapter 13 personal bankruptcy assistance, trust the attorneys from Legal Helpers who have helped over 56,000 consumers in the last three years discharge their debt. For your free initial consultation, please call 800-260-1402 .
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